Order by 10:00am and your coffee will be roasted today for delivery on Thursday *
Ingredients
1 mug espresso coffee | 1 tsp honey |
1 tspn unsweetened cocoa powder | cream |
Brew some espresso coffee. Then, in a coffee mug, place the unsweetened cocoa. Cover a teaspoon with honey and drizzle into the mug. When the coffee is brewing, stir the honey and cocoa. It looks as though the honey and cocoa will never mix but suddenly it does - it turns into something that looks like dark chocolate sauce. Pour the hot coffee over the honey and stir to dissolve. Serve with cream (optional).
The Roast & Post Coffee Co. ®
Registered Office
7 Regent Street
Kingswood
Bristol
BS15 8JX
t. 01803 605993
e. sales@roastandpost.com
Registered in England No. 4387161.
Registered Office As Above
VAT Reg. No: GB 791 3864 93
Our Coffees
- Coffee Selection Packs
- Single Origin Coffees
- Bean-To-Cup / Espresso Coffees
- Blended Coffees
- Organic, Fairtrade & Rainforest Alliance Coffees
- Speciality & Cup of Excellence Coffees
- Decaffeinated Coffees
- Gold Collection Coffees
- Coffees Listed by Geographical Region
- Flavoured Coffees
- Coffee Gifts
- Raw Green Beans
- Coffee Samples
- Chocolate Covered Coffee Beans
- Teas & Infusions