Order today and your coffee will be roasted on Wednesday and delivered to you on Thursday *
180°C, 350°F, Gas Mark 4
Ingredients
8 fl oz instant coffee | 5 ½ oz sugar |
8 oz softened butter | 2 tblspns vanilla extract |
7 ¾ oz flour | 10 oz chocolate chips |
4 oz finely chopped nuts (optional) |
Cream the coffee, butter, sugar and vanilla extract, mix very well, slowly add flour, mix well, add chocolate chips, mix well until the consistency is very thick. Roll walnut sized dough balls and drop onto a non-stick baking tray. Bake for 12-14 minutes, or until edges are slightly browned. Cool & Serve.
The Roast & Post Coffee Co. ®
Registered Office
7 Regent Street
Kingswood
Bristol
BS15 8JX
t. 01803 605993
e. sales@roastandpost.com
Registered in England No. 4387161.
Registered Office As Above
VAT Reg. No: GB 791 3864 93
Our Coffees
- Coffee Selection Packs
- Single Origin Coffees
- Bean-To-Cup / Espresso Coffees
- Blended Coffees
- Organic, Fairtrade & Rainforest Alliance Coffees
- Speciality & Cup of Excellence Coffees
- Decaffeinated Coffees
- Gold Collection Coffees
- Coffees Listed by Geographical Region
- Flavoured Coffees
- Coffee Gifts
- Raw Green Beans
- Coffee Samples
- Chocolate Covered Coffee Beans
- Teas & Infusions